Windoria stands on the shoulders of giants - brands with rich histories that span continents.
From Zerega, America’s first pasta maker since 1848, to Canada’s iconic E.D. Smith, to Italy’s La Doria, still run by the founding Ferraioli family - our legacy is built on generations of food expertise.
A combined heritage brings together nearly two centuries of food innovation and craftsmanship.
Windoria was created through the combination of Winland Foods, a North American manufacturer of private label, foodservice, industrial ingredients and branded foods, and La Doria, an Italian producer of private label tomato derivatives, pasta sauces, beans and pulses, dried pasta and fruit juices and beverages.
Our brands and products have helped shape their markets, earned consumer and customer trust, and remained relevant by staying true to their roots.
Today, Windoria operates 27 global manufacturing facilities and a highly efficient, vertically integrated supply chain designed to operate with the speed, agility and efficiency that our customers expect. In an volatile and uncertain global economy, our operations are designed to provide resiliency across continents and facilities to ensure uninterrupted supply.
With a global team of culinary, research and development and quality assurance professionals, Windoria’s innovation capabilities are second to none in the food industry. We partner with our customers to design, develop and manufacture the finest ingredients and finished products that increasingly demanding consumers and operators have come to expect.
With production spanning Europe and North America, Windoria offers both reach and authenticity. Backed by a strong global supplier network, we deliver customizable, nutrient-rich products that align with growing global demand for health-conscious nutrition.
From Italian-made products carrying the coveted “Made in Italy” label - a mark of quality and tradition - to authentic Southwest salsas made from fresh-cut vegetables in the heart of Texas, our products signal quality and healthfulness embraced by retailers, restaurant operators, and consumers worldwide.
San Antonio, TX
North America: Oak Brook, IL
